Peace of the Earth Farm (POTE)

Peace of the Earth Farm cultivates vegetables, herbs, and flowers using organic methods (not yet certified). We value fresh food, high crop diversity, community interaction, health of the "agro-ecosystem", and sustainable, organic methods of farming. We believe that our local community will benefit greatly from the cycle of local dollars to local food.
You can contribute to our farm by pledging your support for our kickstarter campaign

CSA...

Our CSA program is currently on hold while we rehabilitate our soil. If you would like to support Peace of the Earth Farm, please pledge your support for our kickstarter campaign.

Friday, May 21, 2010

May 2010 Photos

Here are a few recent picture of the happenings on the farm, enjoy.

Sage:
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Kale goodness:
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Fararo Cabbage
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Prize Choy, an Asian Green
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Echinacea and a Bumbly friend
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In the Hoop House
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Garlic and some Sweet Flowering kale
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In the Green House
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Lettuce and other green goodness
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Spinach
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Sunrise on the Farm, 5am
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Nettles Farm, site of our farm expansion
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Monday, April 5, 2010

Wish List April 2010

Hi Folks! A few people have asked me if they could donate items to the farm and I thought it might be a good idea to post an official "wish list" every now and then to help those people out. Of course any contribution is greatly appreciated, but we thought you at home might appreciate a little direction when you gather up items after your spring cleaning.

We are currently looking for:
* Scrap wood such as untreated 2x4's or 4x4's
* wooden pallets
* Nails and screws
* 4" garden pots (or other sizes)
* Hand tools such as shovels, hoes, rakes, pliers, screw drivers etc.
* T-posts
* Buckets
* Hinges and hooks

If you find yourself with a surplus of any of these items, or if you have something else you think we might be able to use, feel free to send me an email and let me know (peaceoftheearthfarm@gmail.com).

Friday, February 19, 2010

Some Recent Photos

Brian has been working hard on the barn and he's made some amazing progress. We were able to acquire some affordable seconds of cedar tongue and groove and Brian has lined all the walls and ceilings with this wonderful wood.

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I've been working to get the farm ready for spring by building a simple green house for starts. I built this small 10' by 10' green house out of scrap wood and a double layer of scrap 6 mil green house plastic. This green house design is so simple and very affordable and it can be made any length from as small as 10 feet to 100. When I put my next one up in the spring, I'll be posting a step by step instruction of how to build a similar structure.
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All the tables in the greenhouse are made from scrap wood from pallets and construction sites. I'll be building some more tables over the next couple weeks and I'll post a step by step instruction of how to make a sturdy work space out of pallets and scrap wood. With a keen eye, pallets and scrap plywood can easily be found for free and many store fronts, construction sites and neighbors would gladly have you take them away. You can also make fences, sheds, and other useful structures with these sturdy gifts.
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If you had any doubt of the power of compost, check out the before and after of this compost pile (and the Sweet Kellie standing by). This compost pile is only few months old and the process is even faster in the spring, summer and fall...go compost!!

Before:
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After:
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Lastly, here are a few things that are growing on the farm at the moment:

some kale and prize choy that survived the winter:
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Here's one of the varieties of Garlic we seeded last fall
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The fruit trees are all budding!
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Thanks for checking in!

Peace,
Hillary

Saturday, February 13, 2010

Mini-barn Progress

The mini-barn is coming along. So far, I have all the utilities in and have achieved much headway on the cedar planking that will be used to cover the walls. The rain has been putting a damper (no pun intended) on the progress, but I set up a large tent to keep the power tools out of the seasonal downpour. However, while I was working yesterday, a huge gust came during one of the storms and launched my tent about 50 feet into the adjacent pasture and mud. All I could do was duck and cover and hope for the best. The best did not occur. The tent is now a muddy wreck of twisted metal and canvas. Oh well, at least I didn't get my head split open. All issues aside, the walls look great. Electric seems to be working like a champ-I was concerned that the breaker wouldn't handle the load, but I have been running 5 lights, 2 fans, an air compressor and a power saw all at the same time. Seems ok. The lights flicker a bit when the compressor kicks in, but that is to be expected. Once I finish the paneling, I will do the floors, make the countertops and move on to the deck. Wish me luck (I need lots of it because I am a very unskilled carpenter!)

Brian

Tuesday, January 26, 2010

From Barn to Home

There might not be much growing in January here on the farm but that doesn't mean we are found without project to work on. During these winter months it's all about planning, planning and more planning. We have been using this time of year to finalize our growing schedule, get out seed in order, make sure all our equipment is adequate and fixing up our newest addition to the farm; a barn/living space. We bought this mini barn from a some folks in Lake Stevens and are currently in the process of converting it into a living space. This barn will have a loft, a small kitchen, a small bathroom and a sitting area. Check back soon for more pictures and information.

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Thursday, November 12, 2009

Join one of our CSA Programs Today!

What is Community Supported Agriculture?
Community Supported Agriculture (CSA) is a partnership between community members and farmers in which community members share in the benefits and risks of the growing season. In this partnership, customer's prepay for a share of production, usually provided in weekly installments for a set amount of weeks. These shares provide an early season source of income for the farm, allowing the farmer to purchase supplies and get the growing season started on a firm foundation. In return, the farmer distributes the bounty of food and flowers that follows later in the growing season to all the CSA members. As a result, CSA programs typically amount to much more than a simple exchange of money and goods, a community is built. A CSA is a wonderful way to support your local farmers as well as supply your family with the freshest and most healthy food available.

We have 4 CSA programs to choose from:

Summer Vegetable CSA- 12 installments, delivered weekly, $360 ($30/per installment), Mid June to Mid September

With enough vegetables to feed 2 to 4 adults, this CSA is a wonderful way to get more vegetables for your buck! Each week you will receive a box of vegetables as well as a small bouquet of flowers. Each week will vary in content as more vegetables come to delicious fruition.


Start (transplant) CSA- 6 installments of starts, delivered about every two weeks, mid May through early August, $150 ($25/per installment)

From arugula to zinnias, we'll provide all the starts you'll need for a wonderful summer and fall garden. Each installment, which will contain a mixture of vegetables, herbs, and flowers, will be timed to promote the best success of a particular plant. We'll take you from the first plantings of the spring right on through the summer for a successful fall and winter garden.


Flower CSA- 12 installments, delivered weekly, $120 ($10/per installment), mid June through mid September

We all need some color in our lives. Enjoy a lovely medium sized arrangement of flowers brought right to your door each week. Include this CSA with the Start CSA and receive $20 off!


Farm Dollar CSA- You Choose the Amount

Farm dollars are designed for those who like the idea of the CSA but enjoy more choices. Here's how it works: buy the farm dollars in May and exchange for farm goodness later in the growing season. Exchange at our farm stand or simply arrange for a delivery by email or phone. Choose from any available starts, vegetables or flowers!


We are now taking applications for next year's CSA programs. Since we only have a limited amount of spots we will need to have our customers fill out an initial application. Please email us at peaceoftheearthfarm@gmail.com and we'll send you an application. If we have space and we can accomodate you we will send you a CSA agreement and your spot will be reserved for next year's farm goodness.

Wednesday, October 28, 2009

Garlic Love

It's time to plant Garlic here in the Pacific Northwest. No matter what your abilities are as a gardener, everyone can plant successful garlic!

Garlic 101
There are 2 main types of garlic, hard neck and soft neck. Soft neck varieties are the kind most commonly found in grocery stores because their shelf life is significantly longer than hard neck varieties. In fact, if dried and stored properly, soft necks can last all winter and spring long. Hard neck varieties tend to have a stronger flavor than soft necks but are best fresh or consumed within a few months of harvest. Hard necks generally produce one row of large cloves around a center stem (fig 1). This stem will produce an edible flower called a scape in the late spring (fig 2). This scape should be pulled out when it starts to curve all the way around. Pulling the scape prevents the garlic from going to seed. If this scape is not pulled out, then the clove will not develop into a full bulb of garlic and it will put all its energy into making it's flower and subsequent seeds. These scapes are a real treat and can be eaten raw like chives, cooked in a stir fry, or my personal favorite, all grilled up on the barbecue. They have a that wonderful garlic flavor and are a bit spicy! Soft neck varieties typically have several rows of cloves (fig 3). The cloves on the outside are about medium sized and get smaller and smaller towards the center. Soft neck varieties (in all but a few cases) do not have a scape and therefore have a less rigid neck. This makes them the ideal varieties for one of my favorite late summer activities: garlic braiding. Garlic braids make excellent holiday gifts because they are both edible and beautiful. You'll be able to purchase garlic braids next summer and fall here at the farm. I like to weave in dried flowers and even cayenne peppers for some extra color and flavor.

Fig 1: the Inside of Hardneck Garlic:
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Fig. 2: Garlic Scape
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Fig 3: The Inside of Soft Neck Garlic
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Garlic Planting:
In the fall, usually late October or even November is the right time to plant garlic in the Pacific Northwest. If you plant a clove of garlic in the fall, by summer you will have a whole bulb of garlic. Plant cloves about 4 to 6 inches apart about 1 to 4 inches deep. Cover with a mulch such as straw to help insulate and protect garlic as it rests during the winter. Planting in a fall is important because garlic needs the cold winter months for proper growth. However in very cold climates make sure you plant 4 to 6 weeks before the ground has a hard freeze to help establish a root system. When you buy seed garlic it usually comes in a bulb. Crack open bulbs and separate cloves very carefully. Try not to bruise or scrape the tissue of the clove because this will increase the chance of the clove getting infected with a fungus or other unwanted disease. You do not need to fully peel the garlic clove, just separate them from one another. Bulbs should be broken only a day or two before planting. There is a direct correlation between the size of the clove and the size of the bulb. Small cloves make smaller bulbs, bigger cloves makes bigger bulbs. Therefore most gardeners and farmers only plant the largest cloves and save the rest for cooking or give them to kids or neighbors to plant. Also pay special attention to the orientation of the clove. Make sure you put the basil end down, this is where the roots will grow from (fig 4). One last note, garlic is very susceptible to disease and should never be planted in the same place two years in a row. Rotate the place where you grow garlic and pay special attention to the bulbs you buy for seed. Be wary of planting grocery store garlic or garlic from neighbors or even local farmers. Once you get white rot, which is a common garlic fungus, it's in the soil pretty much for good. Also remember that, good fresh healthy garlic is always very hard. If your seed garlic is soft in any spot don't plant it. In fact, it's probably a good idea to dispose of the clove and even the whole bulb and then wash your hands before touching the rest of the garlic.

Fig 4: This is the orientation that the clove should be in for planting
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Spring Maintenance:
Garlic should be sown in well drained moist soil and mulched with straw or another mulch to help retain soil moister. Water if necessary in May and June however cut off water in June to help aid in the drying out process. Fertilize the garlic in February and then again in April but not again. Fertilizing after this point will cause plant to put out more green above ground growth and we want the plant to focus on its bulb. I recommend using an organic liquid fertilizer like fish emulsion or worm casting compost tea with some kelp meal. Sorry but I can never recommend chemical fertilizers for anything because I believe they are not healthy for humans, plants, animals or the earth! Pull back the straw mulch a couple times in the spring to weed and then put back mulch. Remember to pull those scapes from the hard neck varieties when they are all curled around. Harvest garlic when there are 2 to 3 mature scales surrounding the bulb, probably June or July. The above ground leafy growth can also be eaten like a you would a leek. To dry, bunch up 6 to 10 bulbs by their leaves and hang in cool dry place away from direct sun light. Once the garlic is dried (in a bout 2 to 4 weeks). Store at 50 degrees with humidity at 50% to 65%. This will help keep the garlic fresh and keep it form sprouting.

Finding Seed Garlic
Right now you can get some lovely soft neck garlic from my favorite seed company "Uprising Seeds". This is a local Washington company that grows and sells organic seeds. They are located in Bellingham, Washington and grow almost all of their own seed, the remaining bit of seed they distribute was grown by other Washington farmers. They have an emphasis on heirloom varieties are 100% organic and they just plain rock in terms of service and their love of the earth, this is a great company to support. Find them at http://uprisingorganics.com/
Some other good sources for seed garlic are High Mowing Seeds, Peaceful Valley Farm Supply, Territorial Seeds, and Fillery.

Good luck... now... go plant that Garlic!!

Tuesday, October 13, 2009

Fall Greetings!

Howdy Everyone! Wow what a great farm season we have had. We are now turning our attention to next year and beyond. With that in mind, we have been planning for next year's cultivation and in particular cover crop and compost. Fall is a great time to compost and anyone can do it. The most simple compost pile is just a pile of dry leaves with some weeds or food scraps. However, you can also layer the pile in such a way as to encourage more rapid decomposition and the proper nutrient levels. Adding manure or worms can be helpful for added fertility as well. Turn your pile often, up to once or twice a week to be sure it's getting enough air and check that the pile is neither too wet or too dry. Feel free to email us with specific composting questions. And hey, check out my farmy friend, Kellie stand next to one of our recent piles:

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We decided to sow a vetch and rye mix to our acre for next year's production. The rye will help suppress weeds and add to the organic material in the soil and the vetch with add valuable nitrogen to the soil. Just take a look at this beautiful organic cover crop seed:

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Thursday, September 17, 2009

Sign Up Now for Next Year's CSA Programs!

We are now taking applications for next year's CSA programs. Since we only have a limited amount of spots we will need to have our customers fill out an initial application. Please email us at peaceoftheearthfarm@gmail.com and we'll send you an application. If we have space and we can accomodate you we will send you a CSA agreement and your spot will be reserved for next year's farm goodness.

We have decided to offer serveal different options for next year's CSA. Now we have 4 CSA programs to choose from:

Summer Vegetable CSA- 12 installments, delivered weekly, $360 ($30/per installment), Mid June to Mid September

With enough vegetables to feed 2 to 4 adults, this CSA is a wonderful way to get more vegetables for your buck! Each week you will receive a box of vegetables as well as a small bouquet of flowers. Each week will vary in content as more vegetables come to delicious fruition.


Start (transplant) CSA- 6 installments of starts, delivered about every two weeks, mid May through early August, $150 ($25/per installment)

From arugula to zinnias, we'll provide all the starts you'll need for a wonderful summer and fall garden. Each installment, which will contain a mixture of vegetables, herbs, and flowers, will be timed to promote the best success of a particular plant. We'll take you from the first plantings of the spring right on through the summer for a successful fall and winter garden.


Flower CSA- 12 installments, delivered weekly, $120 ($10/per installment), mid June through mid September

We all need some color in our lives. Enjoy a lovely medium sized arrangement of flowers brought right to your door each week. Include this CSA with the Start CSA and receive $20 off!


Farm Dollar CSA- You Choose the Amount

Farm dollars are designed for those who like the idea of the CSA but enjoy more choices. Here's how it works: buy the farm dollars in May and exchange for farm goodness later in the growing season. Exchange at our farm stand or simply arrange for a delivery by email or phone. Choose from any available starts, vegetables or flowers!

Wednesday, September 2, 2009

Reading List

Hello Hello,

Sometimes, the perfect book makes all the difference in the world. Most people know about Michael Pollen's, The Omnivore's Dilemma, but there's a whole host of other books that I think are very useful to the average person with regard to food. I thought I would put together a list of some of my favorite books that have to do with farming and the the topics surrounding the food we eat. This is by no means a complete list of all the books you should read to inspire and teach you with regard to the food system, but it is a great place to start. there are stars next to the books that will no doubt change your life. In no particular order:

The Farm as a Natural Habitat; Reconnecting Food Systems with Ecosystems. Jackson 2002

*Animal, Vegetable, Miracle. Kingsolver. 2007

*From the Ground Up; Rethinking Industrial Agriculture. Norberg-Hodge 1993, 2001

Local Harvest; Delicious Ways to Save the Planet. Selincourt. 1997

**Agri-culture; Reconnecting People, Land and Nature. Pretty 2002

The New Organic Grower. Coleman. 1995

**The War on Bugs. Allen 2008

Preserving Food without Freezing or Canning. Madison. 1999

Seed to Seed; Seed Saving and Growing Techniques for Vegetable Gardeners. Ashworth 2002

*The Unsettling of America; Culture and Agriculture. Berry, 1977.

Carrots Love Tomatoes and Roses Love Garlic. Riotte. 2004

*A Sand County Almanac. Leopold. 1949

**Eat Here: Reclaiming Local Pleasures from a Global Supermarket. Halweil. 2004

Saturday, August 22, 2009

Hillary

Hi everyone! This is Brian. Typically, Hillary is the blogger, but I wanted to say something today about her and can't really ask her to write it herself....

I just wanted to share with everyone the talents of their local organic farmer. Sure, I help out every once in awhile, but Hillary is out there every single day (no matter if it is pouring down with rain or 100 degrees outside). She diligently weeds, prunes, digs, plants, seeds, hauls, designs, harvests, etc. She always has her black farm book that she furiously scribbles in so she can record every last detail of her beloved plants. She is a stickler for correcting any mistakes she may have made, so you can be guaranteed you won't see the same mistake twice. Her knowledge in all things farming completely amazes me. This is especially impressive when one realizes she has only had a little over a year in training and experience. She has had a few ups and downs and resounding disappointments (by her own calculation), but she presses on and vows to improve. I have no doubt she will.

She so much wants to grow our little operation and share her harvest with as many people as possible. We are still trying to figure out what is going to happen next year, but we hope you all join us in this awesome community endeavor.

Now, on to more pressing matters...Our corn is just about tapped out. We suspect we had a few unauthorized harvests which is very frustrating. I wish I could blame it on deer, but I suspect a two-legged marauder had something to do with it. We didn't have much to begin with. As we value diversity in our crop selection, we wanted to put in as many different types and varieties. This helps create a bio-diverse environment and pest control naturally occurs in this setting. Therefore, we sacrificed large amounts of corn for variety. So, as ten ears of corn disappear overnight, this puts a damper on our ability to put corn in the CSA boxes every week. Lessons just keep popping up all over the place!

So, to summarize...my wife is awesome and our corn is gone. Thanks for the support, everyone!

Brian

Thursday, August 6, 2009

Local Goodness

When we first set out to start a farm our goal was to cultivate an extremely diverse farm environment. We didn't just want to grow lots of food, we wanted to grow lots of kinds of food too. Furthermore, we wanted to be diverse with what we would do with the food and flowers we would grow. CSA, Farmers' Markets, Restaurant sales and even homesteading are all on our agenda. We are happy to report that this year we were successful in both CSA (check out a picture of one of our most recent CSA boxes below) and some restaurant sales (look for our tomatoes at Brix 25 on Pioneer Way in Gig Harbor starting as soon as this weekend, www.harborbrix.com).

If all goes well, in the coming years, Peace of the Earth Farm will expand our CSA, start selling to local Farmers' Markets, increase our contribution to Brix 25 and possibly other local restaurants, and grow significantly more of the food our own family will consume. However, diversity is not enough if we do it alone. A strong community is very important to us and we hope our farm can help build relations ships right here in Gig Harbor and Rosedale. In the coming years we hope to have farm tours and workshops to help educate others who desire to learn more about local food as well as grow some of their own at home. Thanks again for all those who are helping to get us started! Peace!


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Saturday, July 25, 2009

Keeping the wonder alive....

I just wanted to share a passage from John Steinbeck's, The Grapes of Wrath:

"And when the horse stops work and goes into the barn there is life and a vitality left, there is breathing and a warmth, and feet shift on the straw, and the jaws clamp on the hay, and the ears and eyes are alive. There is a warmth of life in the barn, and the heat and smell of life. But when the motor of a tractor stops, it is as dead as the ore it came from. The heat goes out of it like the living heat that leaves a corpse. The corrugated iron doors are closed and the tractor man drives home to town, perhaps 20 miles away, and he need not come back for weeks or months, for the tractor is dead. And this is easy and efficient. So easy that the wonder goes out of the work, so efficient that the wonder goes out of the land and the working of it, and with the wonder the deep understanding and the relation".

We understand that our small little farm is not so efficient, and not so easy, but it is filled with wonder...a wonder we feel privileged to experience and share with our community. Thanks for being part of this with us, let's keep the wonder of the food, of the land, of the living breathing life that interacts with it, alive.

peace,
Hillary

Sunday, July 19, 2009

An Incredible Organization

Hello Peace of the Earth family! Hillary and I met a neighbor of ours a few weeks back and he shared with us some amazing things he is doing in Central America. Michael has created a blog about his efforts and the struggles of the Guatemalan people. You can find the blog at:

http://therippleeffectinc.blogspot.com/

Support Michael and his incredible organization.

Brian

Thursday, July 9, 2009

First CSA Boxes Successfully Delivered!

Thanks to all who help Peace of the Earth get started in our pilot year. I just delivered our first 3 CSA boxes ever for the farm. What a good feeling it is :)


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Wednesday, July 8, 2009

A quick correction:

Hi all, I just realized that I called the "guard" leaf on my tomato trellising blog the "ground". Guard I believe is the correct term and not ground. I got in the habit once of calling it the ground and you know how habits are. Also, figure two is pretty much how the plant should look when you're done pruning... the light grayish leaves in the figure represent what will be cut. In reality you'll most likely cut A LOT more leaves then that. I simplified it for the figure so it would be more clear.

Sunday, July 5, 2009

Tomato Trellising and Pruning

It seems like everyone has their own way of pruning and trellising tomatoes and of course everyone claims to have the best method. Well, I don't want to claim that this is is the best method but it is what I have been taught and It seems to work pretty well. This is the method that Steve Solomon, author of many gardening books, most notably Gardening West of the Cascades, uses as well as The Evergreen State College Organic Farm where I studied sustainable agriculture.

When pruning a plant you may have to give yourself a pep talk before you begin. You might be worried you'll cut too much or cut the wrong thing. Tomatoes are pretty good at recovering if you cut too much or cut in the wrong place and secondly, most people actually cut too little when pruning. You may find it difficult to bring to yourself to cut large portions of the plant but try and remember that this will help the plant thrive. We prune because it helps focus the plant so it can get to the business of making the fruit as big and delicious as possible. If we don't prune, the plant will keep setting out as much leafy growth and fruit as possible....you'll get more growth and more fruit, but the flavor and size of the tomatoes will not be as desirable. Furthermore, your plant will be more susceptible to disease if your don't prune because of overcrowding of the leaves. Pruning gets the leaves and fruit up off the soil, and promotes better air circulation, both of which can help against disease.

Begin by first understanding the tomato plant's anatomy. In it's most basic state you have three main parts: the stem, the ground and the leader. The ground comes out of the main stem and the leader is right above the ground (figure 1).

Figure 1 (remember to clock on the photo for the full image)

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Once you understand the anatomy it is now time to do some cutting. I like to start by cleaning house. The first thing I do is cut all the suckers that start to sprout at the base of the plant. Next cut the grounds and leaders toward the bottom of the plant. You don't want a single leave touching the soil. You may need to cut off leaves as far up as 12 inches up the stem. When pruning with this method it is recommended to prune the plant down to two leaders. While you are doing these initial cuttings start trying to determine where the primary leader is, and which leader you will choose for the secondary leader (figure 2). I usually choose a leader that is fairly hardy, one that already has fruit or flowers forming, and one that is about 12 to 18 inches from the soil. I like to mentally choose a few potential candidates for the secondary leader and hold off on cutting those until I know for sure which one I'll leave. Most of the leaders will be fairly small and can easily be pinched off with your fingers, others might need a snip from some siccors.

Figure 2 (remember to click on the photo for the full image)

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Of course it's usually never as perfect as figure 2 but you might be surprised at how similar your plant may look to figure 2 after you're done cutting back all the leaders.

Now it's is time to trellis the tomato plant. We use a string method. Most people try to prop the plant up using stakes or cages in an effort to combat the plants desire to follow the laws of gravity. In my opinion this is a fool hardy goal as gravity will always win and you will create a lot more work for yourself as the tomatoes get bigger and heavier. Many people are very attached to their stakes and cages and refuse to give them up, however, I implore you to try out the string method because most people find it requires a lot less maitence as the season goes on.

First drive large posts (at least 6 feet) into the ground at both end of your tomato row. Then string either wire or hardy bailing twine from one post to the other (see photo below). Then hang two pieces of bailing twine down for each tomato plant. Tie both strings to the bottom of the plant and then gently guide the plant around the strings. When you get the point when your primary leader goes one way and your secondary leader goes the other, guide one string with the primary leader and one string to the secondary leader (figure 2). Make sure the strings are fairly taught so the plant is held up. This method uses gravity to it's advantage because the plants just hang there comfortable. The tomato plant might need a little help around the twine as it grows larger, but this maintenance is fairly easy and only takes a few seconds on each plant. While you do this maintenance you should also take a few seconds to pinch off any leaders that may have started to grow since you pruned.


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One more note about pruning: Sometimes people will leave more than two leaders early in the fruiting season. This is because you can let these additional leaders fruit once before you prune them off. It just depends on how much maintenance you want to put into the plant and how much fruit you need to get off of it. Good luck and happy trellising and pruning!

Saturday, July 4, 2009

Early July Photos

Hello all! We hope you'll enjoy these recent pictures of the farm. Remember to click on the photo for the entire image :)

We are about two thirds of the way through with our tomato trellising....a bit behind schedule but we'll get there. We are hoping to have our first ripe tomatoes by next week which should make our CSA customers very happy. If tomatoes don't make into this week's box they are sure to make it into the next week's. The beans we planted two weeks are ago are doing very well and the kohlrabi bulbs are starting to form. We just thinned our first succession of carrots and the beets are now about the size of a golf ball. All of the squash plants seem to be flourishing and you can almost watch it grown right before your eyes. The flowers are all starting to bloom just in time to make our first bouquets this week for our CSA customers. Corn is about waist high!

peace!


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Wednesday, July 1, 2009

We are starting a Community Supported Agriculture (CSA) Program!

We are looking for 2 to 4 local families or individuals to join our brand new Community Supported Agriculture Program (CSA). A CSA is a partnership between you and your farmer in which you receive a box of freshly harvested food and flowers every week for a set amount of weeks. A CSA is a wonderful way to support your local farmers as well as supply your family with the freshest and most healthy food available.

If you have been following this blog then you know that our farm values fresh food, high crop diversity, community interaction, health of the "agro-ecosystem" as well as sustainable and organic methods of farming. If you value these things as well, perhaps this CSA is for you.

Here's how it works:
Since this is our first year as an official farm we are offering our CSA at a discounted price. Most CSA programs range from about $25 to $50 a week. We are offering our CSA for $20 a week for our first year mainly because we realize that as we fine tune the process there could be a few bumps in the road. CSA programs can range from 8 to 24 weeks, or even year round. We will start our first CSA program off with a 12 week, prepaid, program ($240). Our CSA will start the week of July 13th, and run through the week of September 28th. Each week you will pick up a box of freshly harvested food and a flower bouquet right from the farm. Each box will contain enough vegetables for about 2 to 4 adults and a freshly picked bouquet of flowers. Depending on what is ready to be harvested a box might contain a mixture of lettuce, beets, carrots, kale, swiss chard, onions, kohlrabi, broccoli, corn, tomatoes, peppers, eggplant, squash, basil, and/or apples.

In the coming years we plan to become organically certified, expand the farm and include a lot more variety including more fruits, and possibly eggs, milk, cheese and meat. Believe it or not, if you choose to take part in this CSA program, you will be part of that because you are helping us build the foundation of our farm. Our most important shares will be our first shares. We want you to know that as one of our first CSA customers you are truly helping to ensure the success of your local farmers. Things might not be perfect however, and we want to make sure you understand fully what a CSA truly means. The most important aspect of a CSA is the word community; we will help each other!

Since this is our first year, we only have enough food to support 2 to 4 CSA shares so please contact us as soon as possible to ensure your spot. We also want to make sure that since we are embarking on a partnership that we are a good fit for each other. Please contact us with a few sentences about your interest in sustainable agriculture, fresh healthy foods, and your feelings about having a CSA in your community.

Please contact us via email at peaceoftheearthfarm@gmail.com if you are interested.